FOOD 

AUNT BETHANY"S CHICKEN CURRY

Take about 2 lbs of chicken, this house prefers dark meat. In a large frying pan, simmer in water for one hour, or until the flesh falls from the bones. Peel the meat away & pull into chunks & put in a bowl. In the same frypan with the broth, add one cup water and two cups rice. let the rice cook up until it is done in the chicken broth. Drain & add the following..
  • 3 cloves chopped garlic
  • 1 pear onion chopped
  • 1 tablespoon each of,  cinnimon, nutmeg, curry, allspice, and cloves.
  • 1/2 cup rasins,
  • mix well in pan. then add in chicken


    • SYLIVIA"S SODABREAD

    1 cup Flour
    1/3 cup marg melted
    1/4 cup sugar
    2 cup rasins
    1 tbs baking powder
    1 tbs Caraway seeds
    1 tsp salt
    1 1/2 cup Butter or sour milk
    1 tsp Baking soda
    1 egg beaten

    Gather all at room tempurature.
    Blend together flour, sugar, powder, salt & soda.
    Cut in margerine until mix resembles coarse meal. Add Rasins & Caraway & milk & egg & stir until blended.
    Knead on an unfloured board until smooth. Shape into two balls and put in 2 greased 8"inch round cakepans.
    Flatten & cut a cross on top. Bake at 375 for 40 min.

    WHITE SAUSE FOR WHITE MEAT

    Put into blender, 1/4 cup butter, margerine 6 tablespoons flour/or cornmeal 1/4 teaspoon pepper 2 cups hot milk mix on full for 1 minute.
    Pour over/or serve in a boat.

    UNCLE KRYS' FOWL STUFFING

  • 4 pieces of toast
  • 3 slices bacon cooked
  • smash up both in a bowl
  • add on 1/4 teaspoon of each
  • basil, rosemary, oregano, savory, sage, & 2 bayleaves.
  • 2 tablespoons jiffy cornmeal mix
  • one teaspoon dijon mustard
  • handfull mushrooms, chopped
  • 3 tablespoons White wine Worstershire or Guiness
  • 1-2 tablespoons chopped garlic


    • mix well with your hands then stuff into the body cavaties. Bake slowly untill meat is tenter and pale.

    KATIE TREATS

    Throw toast in toaster, slice two thin pieces of eggplant. When toast is done put on plate, toss on eggplant, and a slice of cheese each, melt cheese under grill.

    LAME SHEPARDS POT

    1 lb ground beef with chopped garlic and soy sause tossed in a frypan crumbled and heated till lightly brown. scoopout and put into bowl. Now into pan put 2 cups of hot water, I cup frozen veggies(corn/peas/small stuff) and a packet of raman. when noodles are done drain off water and add to meat bowl. mix throughly.

    TOADY HOLES

    Rip the middle out of a slice of Bread. Toss onto hot gridle/frypan crack an egg into the center. When the bottom of the egg starts to harden flip over & lay some canadian bacon (or ham) & a slice of cheeze on top. Fry up bits to dip.

    NANA'S TATERS

    Night & Morning. Bake a half dozen large taters. Or two for each person.

    NIGHT-

    Scoop out inside of tater to bowl, one tablespoon of chopped mushrooms per tater sprinkle of chopped onion, butter and/or milk to clump back together. Then scoop back into tater shell and top with cheeze and let melt.

    MORNING-

    Heat frypan with your choice of oil. Sprinkle in garlic or chile powder. Take the cold baked taters. Chop up (pretend it was that guy who ignored you last night) to chunks about 2x1x1 when oil is hot toss in, stir fry till golden brown on each side.

    GOLLUM"S FISH FRY

    Take a white fish of your choice, Fillet.
    Melt 1 pat of butter for every three square inches of fish . Place frying pan on medium heat. Lay fish on top of melted butter, scale side down. Dribble honey across the top. Wait Three minutes - (or one eye with liner). Flip him (do other eye) Fish is done.

    HOT CHICKEN CAKE

    Take chicken pieces.

    Grab a box of Cornmeal mix Throw in the required egg and milk. Now add 1/4 teaspoon Paprika, Chile Powder, Tabasco Sauce, Curry, Crushed Red Pepper, Black Pepper, Garlic powder, 1/2 teaspoon lemon juice, and two tablespoons of Soy Sauce (or two of those takeout packets). If its not hot enough, add more - the baking takes the edge off.

    Lay your clean chicken in a Pyrex like baking pan-pour the batter over it and bake at 300 degrees for 20 mi., or go check your e-mail.

    FLUFFYCAKE

    No, not the cat - no matter what she did in the tub this morning.. Heat a small frying pan with your choice of oils. TURN DOWN HEAT TO LOW! Crack two eggs into it when hot, and one tablespoon of cornmeal mix, slop in a tad of mustard and stir real fast. Let sit until it rises about two minutes on low heat - this is good when you are in a rush and won't drink on an empty stomach.

    MEAT

    Tear or cut your choice of flesh to chunks about an inch square. In a shallow dish, pour equal parts of Soy Sauce and Teriyaki Sauce, plus 1/2 teaspoon JaneÕs Crazy Salt &/or minced garlic. Toss the chunks in there for few hours (go out if you like, but don't let the cat get this!) When you return hours later, you have a choice,
    1. Make Raman according to packet, but instead of pouring in that nasty chemical flavoring, toss in the meat after you drain the noodles.
    2. Place on long skewers with bits of peppers, water chestnuts, onions, carrots, mushrooms and lay on a flame pit until cooked.
    3. Heap some onto a Fluffycake made in a large frying pan, roll up and carry with you
    4. Eat as is (yum!)
    All Recipes Devouered in Midian's Kitchens on a general basis.